It’s one of the most popular rooftop bars downtown Chicago has to offer. Located on top of the LondonHouse Hotel (are you seeing a theme here with these rooftops?), LH-22 is in such demand you’ll want to make reservations – if you can. Scott at this River North lounge, especially with cuisine by Executive Chef Jason Hedin (formerly chef de cuisine of The Lobby at The Peninsula). You’ll dig the pops of color displayed in bold, patterned couches, bright flower and foliage-covered walls, string lighting, and murals by up and coming artist P. It encompasses 15,000 total indoor and outdoor space, you can lounge here all year long.Ĭlick here to read reviews and check rates at I|O Godfrey Located atop a 4-star luxury hotel, when you visit this rooftop you’ll want to dress to impress. Tucked into a residential complex east of the Prudential Tower and north of Maggie Daley Park, this steakhouse rooftop offers Prime beef along with its prime location. This rooftop lounge featuring artisanal cocktails, an extensive wine list, and gastropub cuisine is on the 29th floor of the Cambria Hotel, right off the Magnificent Mile. Whether you’re looking for bottle service or a boozy brunch they’ve got you covered – or not, depending on the weather.Ĭlick here to learn how to save money exploring Chicago so you have more for cocktails on the roof! With its view overlooking Grant Park and Lake Michigan, this Chicago rooftop restaurant and open-air terrace is considered the jewel in the crown of the Chicago Athletic Association Hotel.Ĭlick here to read reviews and check rates at Chicago Athletic AssociationĪ retractable roof means you can party al fresco into the late night hours at this River North restaurant / nightclub. This is definitely one of the best rooftop bars Chicago has to offer.Ĭlick here to check rates and read reviews of Virgin Hotels Chicago Located at the top of the Virgin Hotels Chicago, this rooftop lounge has one of the most panoramic views, with 270 degrees of scene and be seen. Step into an urban oasis at this fourth floor lounge featuring Victorian-style seating and ivy covered walls. It’s another one of several downtown Chicago hotels with rooftop bars.Ĭlick here to read reviews and check rates at Hyatt Centric in the Loop With locally sourced fare and an extensive craft cocktail and wine list, this oasis atop the Hyatt Centric hotel is an after-work favorite. If things get too hot, there aren’t many Chicago hotels with rooftop pools, but Viceroy has one.Ĭlick here to read reviews and check rates While you revel in the 70’s-chic decor, dig into the menu created by James Beard finalist and Michelin-starred executive chef Lee Wolen. This cocktail bar on the 18th floor of Viceroy Chicago offers views of the Gold Coast and Lake Michigan. Related: Things to do in Chicago Chicago Rooftop Bars Downtown Chicago Rooftop Bars Plan your bucket list with the best rooftop bars in Chicago. Some open as early as April and are still open in November. Rooftop Chicago bars are typically open from around May through October, but it varies depending on the weather. Whether you’re looking for a cool scene on a hot summer day, romantic rooftop restaurants, or just want to eat and drink outside, these places up your al fresco game (literally). It’s a beautiful city, and even more lovely from above with cocktail in hand. Fortunately, there are tons of Chicago rooftop bars, especially downtown. ZED451 - Chicago - Permanently Closed 4.4 3286 Reviews 31 to 50 Brazilian Steakhouse Top Tags: Good for special occasions Romantic Good for groups Travel the world, without leaving your table at ZED451, Chicago’s contemporary Brazilian style steakhouse. There’s nothing quite like taking your al fresco game to the sky. Place in piping bag.Get above it all at the best rooftop bars in Chicago Combine all ingredients in kitchen aid and mix on low speed until all ingredients are combined. Remove butter, cream cheese and goat cheese from refrigerator and let get to room temperature. Finish off by sprinkling the open-end of the peppadews with crushed almonds. Pipe boursin cheese into peppadews, filling them. Once baked and cooled off, crush almonds. Almonds will need to be flipped or stirred every couple of minutes or so. Place in oven at 325 degrees for 8-10 minutes or until they start to turn golden brown. Place slivered almonds even across an ungreased sheet tray. Place sheet tray on preheated oven on broiler setting, cooking 3-4 minutes or until peppadew skin begins to blister. Remove peppadews from can and place on sheet tray with open-end facing down. Please look at the time stamp on the story to see when it was last updated.Ĭhicago Auto Show, 2014 First Look for Charity Gala This is an archived article and the information in the article may be outdated.
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